Економіка харчової промисловості. 2021, 13 (3)

Економіка харчової промисловості. 2021, 13 (3)

ARCHIVE (All issues)

Food Industry Economics
2021. Issue 13 (3)

Титул, зміст.
Diagnosis of the impact of the institutional sector of households on the sustainable development of Ukraine's economy.
Analysis of the current state of foreign trade of Ukraine in agri-food products.
The institutional component of the regulation of commodity circulation in the system of commodity markets markets.
Analysis of cereals turnover and production of flour-grinding products in Ukraine.
Modern aspects of financial analysis of current assets of the enterprise.
Problems and prospects of development of confectionery industry enterprises in Ukraine.
Innovative activity of the enterprise in the context of improving the cost management mechanism.
System of ensuring environmental safety of industrial enterprises in the conditions of sustainable economic development.
Service design of tasting rooms as a strategic vector of service development in the hospitality industry.
Hotel greening as a direction of hotel and restaurant business development.
Directions of improvement of the system of public management of healthcare development of Ukraine.

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