Hotel greening as a direction of hotel and restaurant business development / Titomyr, L. A., Korotych, O. M., Khalilova-Chuvaieva, Yu. O. (2021)
| Food Industry Economics / Issue (2021, 13 (3))
Titomyr L. A., Korotych O. M., Khalilova-Chuvaieva Yu. O. Hotel greening as a direction of hotel and restaurant business development
Cite: Titomyr, L. A., Korotych, O. M., Khalilova-Chuvaieva, Yu. O. (2021). Hotel greening as a direction of hotel and restaurant business development. Food Industry Economics, 13 (3), 88-93. http://jnas.nbuv.gov.ua/article/UJRN-0001284109 [In Ukrainian]. |
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