Hotel greening as a direction of hotel and restaurant business development / Titomyr, L. A., Korotych, O. M., Khalilova-Chuvaieva, Yu. O. (2021)
Ukrainian

English  Food Industry Economics   /     Issue (2021, 13 (3))

Titomyr L. A., Korotych O. M., Khalilova-Chuvaieva Yu. O.
Hotel greening as a direction of hotel and restaurant business development


Cite:
Titomyr, L. A., Korotych, O. M., Khalilova-Chuvaieva, Yu. O. (2021). Hotel greening as a direction of hotel and restaurant business development. Food Industry Economics, 13 (3), 88-93. http://jnas.nbuv.gov.ua/article/UJRN-0001284109 [In Ukrainian].

 

Institute of Information Technologies of VNLU


+38 (044) 525-36-24
Ukraine, 03039, Kyiv, Holosiivskyi Ave, 3, room 209