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Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry / Kuprina, N. M., Baraniuk, Kh. O. (2022)
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 |  |  Food Industry Economics   /  Issue (2022, 14 (2)) 
 Kuprina N. M., Baraniuk Kh. O.Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry
 
 Cite:Kuprina, N. M., Baraniuk, Kh. O. (2022). Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry. Food Industry Economics, 14 (2), 29-35. http://jnas.nbuv.gov.ua/article/UJRN-0001342105 [In Ukrainian].
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