Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry / Kuprina, N. M., Baraniuk, Kh. O. (2022)
| Food Industry Economics / Issue (2022, 14 (2))
Kuprina N. M., Baraniuk Kh. O. Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry
Cite: Kuprina, N. M., Baraniuk, Kh. O. (2022). Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry. Food Industry Economics, 14 (2), 29-35. http://jnas.nbuv.gov.ua/article/UJRN-0001342105 [In Ukrainian]. |
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