The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus / Gudzenko О. V., Varbanets L. D., Seifullina І. I., Chebanenko E. А., Martsinko E. Е., Аfanasenko Е. V. (2020)
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web address of the page http://jnas.nbuv.gov.ua/article/UJRN-0001476665
  The Ukrainian Biochemical Journal      А - 2019  /     Issue (2020, Vol. 92, № 4)

Gudzenko О. V., Varbanets L. D., Seifullina І. I., Chebanenko E. А., Martsinko E. Е., Аfanasenko Е. V.
The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus

Бібліографічний опис:
Gudzenko О. V., Varbanets L. D., Seifullina І. I., Chebanenko E. А., Martsinko E. Е., Аfanasenko Е. V. The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus. The Ukrainian Biochemical Journal. 2020. Vol. 92, № 4. С. 85-95. URL: http://jnas.nbuv.gov.ua/article/UJRN-0001476665

 

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