Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity / Zaletok S., Gulua L., Wicker L., Shlyakhovenko V., Gogol S., Orlovsky O., Karnaushenko O., Verbinenko A., Milinevska V., Samoylenko O., Todor I., Turmanidze T. (2015)
інтернет-адреса сторінки: http://jnas.nbuv.gov.ua/article/UJRN-0000467558
Experimental oncology  А - 2020 /  Випуск (2015, Vol. 37, № 4)
Zaletok S., Gulua L., Wicker L., Shlyakhovenko V., Gogol S., Orlovsky O., Karnaushenko O., Verbinenko A., Milinevska V., Samoylenko O., Todor I., Turmanidze T.
Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity
Cite:
Zaletok, S., Gulua, L., Wicker, L., Shlyakhovenko, V., Gogol, S., Orlovsky, O., Karnaushenko, O., Verbinenko, A., Milinevska, V., Samoylenko, O., Todor, I., Turmanidze, T. (2015). Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity. Experimental Oncology, 37 (4), 262-271. http://jnas.nbuv.gov.ua/article/UJRN-0000467558 | |
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